Adorable? Check. Healthy? Check. Kid friendly? Check. I’ve got all the bases covered with these mega cute fruit and cheese toadstools!
If you can’t tell I’ve got a massive case of spring fever and have been going nuts inside. It’s still pretty chilly here in Kansas City so for now I’m settling for these yummy little toadstools until real ones pop up out of the thawed ground. Come on, sun! You can do it.
You Will Need:
Unwrap a cheese stick and use the knife to cut it into 4 even pieces. The trick is to cut smoothy and quickly to avoid pulling off any stringy bits!
Pop a raspberry on top of each cheese stick quarter. Super easy!
Are these Olivia and Lily tested? That is the gold standard, you know. Love, Mom